July 8, 2013


I am obsessed with guacamole and last summer I became an expert at making it.  Guac is so much better when it's fresh and once you're good, it takes no time at all.  I've read a thousand recipes and all of them tend to be practically identical but lately I've been seeing recipes scattered around the web that use pomegranate seeds so I decided to go for it and it was totally worth it.  They are such fun blast of flavor and perfectly complement the avocado.  So, after much searching and experimenting, I have finally compiled the perfect guac recipe.

2 Avocados
Squeeze of lemon (or any citrus)
Sprinkle of salt
Clove of garlic, minced
Seeds from half a pomegranate

Mash avocados
Mix with the squeeze of lemon, sprinkle of salt, and minced garlic
Sprinkle seeds on top

1 comment:

  1. looks soooo good
    hoping you'll make some when you arrive in the SW